.Acaibo vineyard in the Chalk Hillside appellation is a tip that creates you wish to spill the beans. So we did. Acaibo winery is actually the sort of tip that creates you would like to spill the beans.
A little-known gem in the heart of the Chalk Hill appellation near Windsor, this French family-owned winery depends entirely on word-of-mouth for advertising and marketing– which seems to be to match the owners just alright.Maybe it’s due to the fact that they possess their palms total along with four historical chu00e2teaux in Bordeaux, creating Acaibo only the respite they require.The account.Acaibo was actually established by Gonzague Lurton as well as Claire Villars-Lurton, a pair that each hail from prominent fourth-generation wine-making family members in Bordeaux, France. All together, they own and manage four chu00e2teaux in the region, consisting of Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau Los Angeles Gurgue and Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the bride and groom set their sights on Sonoma County, where they acquired a 24-acre residential or commercial property in the Chalk Hill designation. Their chance was to showcase their French winegrowing perceptiveness in a location conducive to exploration.Called Trinitu00e9 Real estate– a salute to the Lurtons’ 3 children, 3 Grand Cru Classu00e9s (premier) estate, the Bordeaux symbol’s 3 bows as well as the Acaibo’s three different blend– the property is actually planted exclusively to Bordeaux wide arrays.While the vineyard isn’t certified all natural, the provider works with chemical-free farming guidelines and is actually working toward qualification.
In France, Villars-Lurton is actually a significant advocate of biodynamic farming and also regenerative agriculture, so I am actually confident the Lurtons will follow up with natural certification.In 2019, the Kincade Fire ruined a substantial part of the winery, however the Lurtons have actually been actually vigilantly replanting the residential or commercial property with the help of wine maker as well as vineyard supervisor Nicolas Vonderheyden.Washington D.C.-born as well as Bordeaux-raised, Vonderheyden is responsible for Acaibo’s clean, controlled, French-style red or white wines that perform along with virility and also assurance.The atmosphere.If you’re trying to find a fancy French chu00e2teaux, this is actually certainly not the place for you. As an alternative, Acaibo uses a sampling experience imbued along with refined rusticity in a manner simply the French and Sonoma Area can deliver.After a walking tour of the property vineyards (tough footwear urged), visitors appreciate gun barrel examples in the storage prior to heading to the aged shed for red or white wine sampling. Durable feceses give public sampling around the bar, with options that include a selection of Acaibo red or white wines ($ 30) or even those from the Lurtons’ Bordeaux properties ($ 40).On the palate.Presently, Acaibo creates regarding 1,000 cases of wine yearly along with a pay attention to solitary Bordeaux varietals and also the label’s trademark blend.Acaibo’s red wine style is decidedly French.
On a current go to, the GC 2023 Sauvignon Blanc ($ 35) was clean and also saucy, along with brilliant details of grapefruit, lemon as well as lime.An unforeseen favorite was the dull GC 2023 Orange Red Or White Wine ($ forty five), with its own amazing floral scents as well as tidy, however marvelously complicated, palate. Sauvignon Blanc fermented on the skin layers for two months, it is actually an appreciated add-on to orange glass of wines in the New Globe.The GC 2020 Lurton Malbec ($ 50) was extremely extra-delicious among the reds– with notes of chocolate, dark plums and a frame of minerality.A combination of Cabernet Sauvignon, Cabernet Franc and Red wine, Acaibo’s trademark 2017 red mixture ($ 65) was actually structured and complex– yet French sufficient to continue to be enhanced– with dark fruit products and also company tannins that will definitely permit the white wine to age for at least a many years.Beyond liquors.Sales supervisor Pascal Guerlou is actually a consummate hold as well as tourist guide. His freshly baked jewels (his own dish) as well as considerately well prepared cheese and charcuterie panels are an invited highlight listed below– as well as the ideal enhancement to Acaibo’s Bordeaux-style wines.You may connect with Personnel Writer Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Adhere To Sarah on Instagram at @whiskymuse.